Chromatography of Beer
نویسندگان
چکیده
Beer is a popular beverage all over the world. It has been established many times that the moderate consumption of beer exerts favourable influences on human’s health such as nutritional benefits, anti-mutagenic and anti-carcinogenic effects, reduction of cardiovascular diseases, hypolipidemic effect, stimulation of immune system, anti-osteoporosis effect and the reduction of the risk of dementia. It has been also found that the excessive consumption of beer may results in heath disorders, allergy induction, increase in the plasma concentration of uric acid, mutation and induction of cancer, increase of the risk of dementia, obesity and social misbehaviour.
منابع مشابه
Improvement of Methods for Analysis of Mycotoxin (Trichothecenes and Fumonisins) in Beer by Liquid Chromatography Tandem Mass Spectrometry
In the previous report, we developed methods for analyzing of trichothecenes and fumonisins using liquid chromatography-electrospray ionization tandem mass spectrometry (ESI-LC/MS/MS); ("Analysis of Trichothecenes in Barley Tea and Beer by Liquid Chromatography / Tandem Mass Spectrometry"; Shokuhin Eisei Gakkai 45, 307-312 (2004); "Analysis of Fumonisin B1 and B2 in Beer and Raw Materials of Be...
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